2 Serving
Dinner
Charred Vegetable Succotash
with Crispy Tempeh and Lime
There is something especially delicious about fresh summer vegetables, and that is what’s best about succotash. It’s a mix of seasonal goodies, chopped up and pan charred, which means they gain a bit of color in the cooking process. The crispy tempeh adds protein, and is spiced with a simple yet tasty blend of coriander, smoked paprika, and turbinado sugar.
SERVINGS
PREP & COOK TIME
40 min
CALORIES
550
FAT
20g
CARBOHYDRATES
71g
PROTEIN
31g
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INGREDIENTS
Allergens: soy
SERVINGS
PREP & COOK TIME
40 min
CALORIES
550
FAT
20g
CARBOHYDRATES
71g
PROTEIN
31g
Get Recipes Delivered
INSTRUCTIONS
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