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Chickpea Potato Cakes with Asparagus Salad and Lemon Aioli
2 or 2 Serving Dinner

Chickpea Potato Cakes

with Asparagus Salad and Lemon Aioli

No breadcrumbs or binders necessary here! These potato cakes are as clean as they come. Quinoa and freshly roasted potatoes are blended into cakes that are tender and flakey, yet hearty and flavorful. You’ll serve these with a quick hummus. Although you can use water to keep the fat content of the hummus lower, we encourage a drizzle of olive oil for creaminess in Step 4.

Tags:
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
730
FAT
43g
CARBOHYDRATES
73g
PROTEIN
18g


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INGREDIENTS

Allergens: N/A
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
730
FAT
43g
CARBOHYDRATES
73g
PROTEIN
18g


Get Recipes Delivered

INSTRUCTIONS

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