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Chickpea Quinoa Bowls

with Tarator Sauce & Pickled Shallots

dinner

Spring Recipes Summer Recipes High-Protein Soy-Free Middle Eastern Grain Bowl Beans/Legumes Hearty Vegetables Leafy Greens Nuts Dinner Almonds Broccoli Chickpeas Kale Lemon Quinoa Blender Gluten-Free
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

MAIN INGREDIENTS

Allergens: tree nuts

INSTRUCTIONS

1
Cook the quinoa

2
Roast the chickpeas and broccoli

3
Prepare the pickled shallots

4
Make the tarator sauce

5
Prepare the kale

6
Serve