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Chickpea Quinoa Bowls with Tarator Sauce & Pickled Shallots
2 or 4 Serving Dinner

Chickpea Quinoa Bowls

with Tarator Sauce & Pickled Shallots

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

Allergens: tree nuts
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Cook the quinoa

2
Roast the chickpeas and broccoli

3
Prepare the pickled shallots

4
Make the tarator sauce

5
Prepare the kale

6
Serve

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