2 or 4 Serving
Dinner
Collard Green Enchiladas
with Salsa Roja and Roasted Potatoes
Collard greens make a great sub here for tortillas. Smothered in salsa roja (a classic Mexican red sauce), the tender rolls of chipotle “sausage” and vegetables will leave you satisfied but not over-full. If you have extra salsa roja, it stores well in an airtight container and is great with tortilla chips the next day.
INGREDIENTS
Allergens: Wheat, Soy
INSTRUCTIONS
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