Collard Green Enchiladas

with Salsa Roja and Roasted Potatoes

Collard greens make a great sub here for tortillas. Smothered in salsa roja (a classic Mexican red sauce), the tender rolls of chipotle “sausage” and vegetables will leave you satisfied but not over-full. If you have extra salsa roja, it stores well in an airtight container and is great with tortilla chips the next day.