4 Serving
Dinner
Cranberry Sauce
SERVINGS
4
PREP & COOK TIME
15 min
CALORIES
170
FAT
0g
CARBOHYDRATES
42g
PROTEIN
0g
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INGREDIENTS
- ¾ cup turbinado sugar
- 2 cups fresh cranberries
- ¾ cup water*
- *Not included
- For full ingredient list, see Nutrition
Allergens: N/A
Tools: Medium saucepan
SERVINGS
4
PREP & COOK TIME
15 min
CALORIES
170
FAT
0g
CARBOHYDRATES
42g
PROTEIN
0g
Get Recipes Delivered
INSTRUCTIONS
1
Make the cranberry sauce
Add ¾ cup water and turbinado sugar to a medium saucepan over medium-high heat. Bring to a boil, add cranberries, and return to a boil. Cook for 10 minutes, stirring occasionally. Remove from heat and cover until sauce reaches room temperature. Refrigerate until ready to serve. TIP: Remember to reserve 1 cup cranberries for the Pear Cranberry Crisp with Walnut Crumble!
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