2 or 6 Serving
Dinner
Creamy Tahini Fusilli
with Yellow Squash & Kalamata Olives
INGREDIENTS
Allergens: tree nuts, wheat
INSTRUCTIONS
1
Cook the pasta
2
Prepare the produce
3
Make the tahini dressing
4
Dress the pasta
5
Serve
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
Black Bean Tempeh Patties with Basil Mayo & Green Salad
30 Mins
/
460 Calories
SOLD OUT
2 or 6 Serving
Dinner
Black Bean Pumpkin Quesadilla with Sweet Pepper Salsa & Jalapeno Lime Crema
0 Mins
/
SOLD OUT
2 Serving
Dinner
Scallion Zucchini Noodle Cake with Tamarind Butter and Broccolini
30 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chickpea Courgette Skillet with Indian Spiced Tomatoes & Chutney
35 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Artichoke Rotini with Charred Pepper Ragout & Parmesan
35 Mins
/
610 Calories