2 or 6 Serving
Dinner
Crispy Butter Bean Bowl
with Snap Pea Quinoa Pilaf and Romesco Sauce
INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
1
Cook the quinoa
2
Blend the romesco
3
Prepare the vegetables
4
Crisp the beans
5
Season the quinoa
SIMILAR RECIPES
SOLD OUT
30 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
Tuscan Grain Bowl with Arugula Walnut Pesto and Sun Dried Tomatoes
40 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Muhammara Stuffed Sweet Potatoes with Crispy Chickpeas & Cashew Cheese
35 Mins
/
770 Calories
SOLD OUT
2 Serving
Dinner
Spiced Dal with Golden Lentils and Shaved Cucumber Salad
35 Mins
/
730 Calories
SOLD OUT
2 Serving
Dinner
Millet Vegetable Fattoush with Broccolini and Sumac Vinaigrette
25 Mins
/
640 Calories
SOLD OUT
2 Serving
Dinner
Herb Quinoa Pilaf with Crispy Butterbeans and Romesco Sauce
30 Mins
/
730 Calories