Crispy Sumac Brown Rice Bowls

Name: Crispy Sumac Brown Rice Bowls with Pistachios & Cashew Cheese
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 garlic cloves; 1 Persian cucumber; 1 oz fresh parsley; 1 tbsp pistachios; 2 oz Treeline® Scallion Cashew Cheese; 8.8 oz precooked brown rice; 2 tsp ground sumac; 2 tbsp raisins; 1 tbsp olive oil*; Salt*; *Not included; For full ingredient list, see Nutrition

with Pistachios & Cashew Cheese

lunch

Vegan Cheese Pistachios Parsley Nuts Cucumber Cashew Cheese Brown Rice Lunch Grain Bowl Soy-Free Gluten-Free Winter Recipes Summer Recipes Spring Recipes Seasonal Menu Quick and Easy

SERVINGS

PREP & COOK TIME

15 min

CALORIES

350

FAT

15g

CARBOHYDRATES

54g

PROTEIN

10g

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MAIN INGREDIENTS

2 garlic cloves
1 Persian cucumber
1 oz fresh parsley
1 tbsp pistachios
2 oz Treeline® Scallion Cashew Cheese
8.8 oz precooked brown rice
2 tsp ground sumac
2 tbsp raisins
1 tbsp olive oil*
Salt*
*Not included
For full ingredient list, see Nutrition

Allergens: tree nut (cashew, pistachio)

Nutrition

TOOLS

Large nonstick skillet

INSTRUCTIONS

Peel and mince the garlic. Dice the Persian cucumber. Pick and roughly chop the parsley leaves. Roughly chop pistachios. Roll cashew cheese into 4 balls and press into the chopped pistachios to evenly coat.

Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add minced garlic and cook until fragrant, 1 to 2 minutes. Add brown rice, sumac, and a pinch of salt, and stir. Let cook, undisturbed, until rice begins to crisp, 5 to 7 minutes.

Divide the crispy sumac brown rice between bowls. Top with cashew cheese balls, diced Persian cucumber, chopped parsley, and raisins.

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