Crispy Sumac Brown Rice Bowls
with Pistachios & Cashew Cheese
lunch
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
350
FAT
15g
CARBOHYDRATES
54g
PROTEIN
10g
MAIN INGREDIENTS
- 2 garlic cloves
- 1 Persian cucumber
- 1 oz fresh parsley
- 1 tbsp pistachios
- 2 oz Treeline® Soft French-Style Cashew Cheese
- 8.8 oz precooked brown rice
- 2 tsp ground sumac
- 2 tbsp raisins
- 1 tbsp olive oil*
- Salt*
- *Not included
- For full ingredient list, see Nutrition
Allergens: tree nut (cashew, pistachio)
Nutrition
TOOLS
- Large nonstick skillet
INSTRUCTIONS
1
Prepare the produce
Peel and mince the garlic. Dice the cucumber. Pick and roughly chop the parsley leaves. Roughly chop the pistachios. Roll cashew cheese into 4 balls and press into the chopped pistachios to evenly coat.
2
Crisp the rice
Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add minced garlic and cook until fragrant, 1 to 2 minutes. Add precooked brown rice, sumac, and a pinch of salt, and stir. Let cook, undisturbed, until rice begins to crisp, 5 to 7 minutes.
3
Serve
Divide the crispy sumac brown rice between bowls. Top with cashew cheese balls, diced cucumber, chopped parsley, and raisins.
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