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Crispy Sumac Brown Rice Bowls with Pistachios & Cashew Cheese
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2 Serving Lunch

Crispy Sumac Brown Rice Bowls

with Pistachios & Cashew Cheese

Pistachio-crusted vegan cheese bites add creamy richness, while sumac adds depth of flavor to this protein-packed, sodium-smart rice bowl.

Tags: Gluten-Free <600 Calories Soy-Free Chef's Choice Low Sodium
Cook Time
2 Servings  |  20 min

Nutrition (per serving)

CALORIES
360
FAT
11g
CARBOHYDRATES
55g
PROTEIN
9g

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INGREDIENTS

  1. 2 oz TreelineĀ® Dairy-Free Herb Garlic Cheese
  2. 1 tbsp pistachios, chopped
  3. 2 garlic cloves, peeled and minced
  4. 8.8 oz precooked brown rice
  5. 2 tsp ground sumac
  6. 1 cucumber, diced
  7. 0.25 oz parsley, leaves and tender stems roughly chopped
  8. 2 tbsp golden raisins
  9. 1 tbsp olive oil*
  10. Salt*
  11. *Not included
  12. For full ingredient list, see Nutrition.
Allergens: tree nuts (cashew. pistachio)
Tools: Large nonstick skillet
Cook Time
2 Servings  |  20 min

Nutrition (per serving)

CALORIES
360
FAT
11g
CARBOHYDRATES
55g
PROTEIN
9g

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INSTRUCTIONS

1
Prepare the cheese

Roll herb garlic cheese into 4 balls and press into pistachios to evenly coat.

2
Crisp the rice

Heat 1 tbsp olive oil in large nonstick skillet over medium-high heat. Add garlic and cook until fragrant, 1 to 2 minutes. Add brown rice, sumac, and a pinch of salt and stir. Flatten rice on bottom of skillet and cook, undisturbed, until rice begins to crisp, 5 to 7 minutes.

3
Serve

Divide crispy sumac brown rice between 2 bowls. Top with pistachio cheese balls, cucumber, parsley, and raisins.

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