Skip to main content
Crispy Sumac Brown Rice Bowls with Pistachios & Cashew Cheese
2 Serving Lunch

Crispy Sumac Brown Rice Bowls

with Pistachios & Cashew Cheese

Tags: Gluten-Free, <600 Calories, Soy-Free
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
370
FAT
13g
CARBOHYDRATES
54g
PROTEIN
11g

View Full Nutrition Label


Get Recipes Delivered

INGREDIENTS

  1. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  2. 1 tbsp pistachios, roughly chopped
  3. 2 garlic cloves, peeled and minced
  4. 8.8 oz precooked brown rice
  5. 2 tsp ground sumac
  6. 1 cucumber, diced
  7. 1 oz fresh parsley, leaves picked and tender stems roughly chopped
  8. 2 tbsp raisins
  9. 1 tbsp olive oil*
  10. Salt*
  11. *Not included
  12. For full ingredient list, see Nutrition.
Allergens: tree nut (cashew, pistachio)
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
370
FAT
13g
CARBOHYDRATES
54g
PROTEIN
11g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the cheese

Roll herb garlic cheese into 4 balls and press into the pistachios to evenly coat.

2
Crisp the rice

Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add garlic and cook until fragrant, 1 to 2 minutes. Add precooked brown rice, sumac, and a pinch of salt, and stir. Let cook, undisturbed, until the rice begins to crisp, 5 to 7 minutes.

3
Serve

Divide the crispy sumac brown rice between bowls. Top with cashew cheese balls, cucumber, parsley, and raisins.

SIMILAR RECIPES