2 Serving Lunch

Crispy Sumac Brown Rice Bowls

Name: Crispy Sumac Brown Rice Bowls with Pistachios & Cashew Cheese
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 oz Treeline® Dairy-Free Herb Garlic Cheese; 1 tbsp pistachios, roughly chopped; 2 garlic cloves, peeled and minced; 8.8 oz precooked brown rice; 2 tsp ground sumac; 1 cucumber, diced; 1 oz fresh parsley, leaves picked and tender stems roughly chopped; 2 tbsp raisins; 1 tbsp olive oil*; Salt*; *Not included; For full ingredient list, see Nutrition.

with Pistachios & Cashew Cheese

Gluten-Free, <600 Calories, Soy-Free

SERVINGS

PREP & COOK TIME

15 min

CALORIES

370

FAT

13g

CARBOHYDRATES

54g

PROTEIN

11g

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INGREDIENTS

2 oz Treeline® Dairy-Free Herb Garlic Cheese
1 tbsp pistachios, roughly chopped
2 garlic cloves, peeled and minced
8.8 oz precooked brown rice
2 tsp ground sumac
1 cucumber, diced
1 oz fresh parsley, leaves picked and tender stems roughly chopped
2 tbsp raisins
1 tbsp olive oil*
Salt*
*Not included
For full ingredient list, see Nutrition.

Allergens: tree nut (cashew, pistachio)

Tools: Large nonstick skillet

SERVINGS

PREP & COOK TIME

15 min

CALORIES

370

FAT

13g

CARBOHYDRATES

54g

PROTEIN

11g

View Full Nutrition Label

Share this Recipe:

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INSTRUCTIONS

Roll herb garlic cheese into 4 balls and press into the pistachios to evenly coat.

Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add garlic and cook until fragrant, 1 to 2 minutes. Add precooked brown rice, sumac, and a pinch of salt, and stir. Let cook, undisturbed, until the rice begins to crisp, 5 to 7 minutes.

Divide the crispy sumac brown rice between bowls. Top with cashew cheese balls, cucumber, parsley, and raisins.