Crispy Sumac Brown Rice Bowls

Peel and mince the garlic. Dice the cucumber. Pick and roughly chop the parsley leaves. Roughly chop the pistachios. Roll cashew cheese into 4 balls and press into the chopped pistachios to evenly coat.

Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add minced garlic and cook until fragrant, 1 to 2 minutes. Add precooked brown rice, sumac, and a pinch of salt, and stir. Let cook, undisturbed, until rice begins to crisp, 5 to 7 minutes.

Divide the crispy sumac brown rice between bowls. Top with cashew cheese balls, diced cucumber, chopped parsley, and raisins.