2 Serving Lunch

Crispy Sumac Brown Rice Bowls

Name: Crispy Sumac Brown Rice Bowls with Pistachios & Cashew Cheese
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 oz Treeline® Dairy-Free Herb Garlic Cheese; 1 tbsp pistachios, chopped; 2 garlic cloves, peeled and minced; 8.8 oz precooked brown rice; 2 tsp ground sumac; 1 cucumber, diced; 0.25 oz parsley, leaves and tender stems roughly chopped; 2 tbsp golden raisins; 1 tbsp olive oil; Salt

with Pistachios & Cashew Cheese

Pistachio-crusted vegan cheese bites add creamy richness, while sumac adds depth of flavor to this protein-packed, sodium-smart rice bowl.

Gluten-Free <600 Calories Soy-Free Low Sodium

Cook Time

2 Servings | 20 min

Nutrition (per serving)

CALORIES

420

FAT

18g

CARBOHYDRATES

55g

PROTEIN

View Full Nutrition Label

Get Recipes Delivered

INGREDIENTS

2 oz Treeline® Dairy-Free Herb Garlic Cheese
1 tbsp pistachios, chopped
2 garlic cloves, peeled and minced
8.8 oz precooked brown rice
2 tsp ground sumac
1 cucumber, diced
0.25 oz parsley, leaves and tender stems roughly chopped
2 tbsp golden raisins
1 tbsp olive oil
Salt

Allergens: tree nuts (cashew), tree nuts (pistachio)

Tools: Large nonstick skillet

Cook Time

2 Servings | 20 min

Nutrition (per serving)

CALORIES

420

FAT

18g

CARBOHYDRATES

55g

PROTEIN

View Full Nutrition Label

Get Recipes Delivered

INSTRUCTIONS

Roll herb garlic cheese into 4 balls and press into pistachios to evenly coat.

Heat 1 tbsp olive oil in large nonstick skillet over medium-high heat. Add garlic and cook until fragrant, 1 to 2 minutes. Add brown rice, just 2 tsp sumac, and a pinch of salt and stir. Flatten rice on bottom of skillet and cook, undisturbed, until rice begins to crisp, 5 to 7 minutes.

Divide crispy sumac brown rice between 2 bowls. Top with pistachio cheese balls, cucumber, parsley, and raisins.