Ethiopian Platter

with Berbere Lentils & Beet Pickles

Ethiopian platters are typically served with injera, a fermented flatbread, but we subbed in roti, a delicious Indian alternative. With your flatbread in hand, you can scoop up the individual dishes, like tasty berbere red lentils (based on mesir wat, a popular stew). Berbere is a classic spice mix with a lovely, complicated flavor, made of fenugreek, chiles, paprika, ginger, cardamom, cloves, and much more.