Gazpacho Verde

with Ciabatta Avocado Toast

We consider this bright summer soup to be a welcome change from the norm. Chilled to perfection with hints of lime and apple, this dish has just the right amount of tart flavor. It should be blended until very smooth with either a blender or a food processor. When adding the jalapeño pepper, we recommend you start with half and add more depending on your affinity for heat.