Greek Braised Artichoke Hearts over Toasted Farro

Braised artichoke hearts are simmered with cinnamon and thyme to pick up flavor. They perch on top of a nest of toasted farro along with onion and bold Kalamata olives. Together they compose a bright stew that ties together all the different elements of this meal. With a sprinkle of your choice of Aromasong salt, this grain bowl has it all!