2 or 4 Serving
Dinner
Harvest Bowls
with Seeded Avocado & Tarragon Ranch Dressing
INGREDIENTS
Allergens: soy
INSTRUCTIONS
1
Roast the vegetables
2
Pickle the red onion
3
Make the tarragon ranch dressing
4
Prepare the avocado
5
Serve
SIMILAR RECIPES
SOLD OUT
2 or 4 or 6 Serving
Dinner
Rainbow Salads with BBQ Tofu & Blood Orange Balsamic Vinaigrette
40 Mins
/
590 Calories
SOLD OUT
2 or 6 Serving
Dinner
Chopped Salad with Tempeh Bacon & Everything Bagel Brussels Sprouts
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Quinoa Veggie Bowls with Roasted Brussels Sprouts & Lemon Vinaigrette
0 Mins
/
SOLD OUT
2 or 6 Serving
Dinner
Thai Style Broccoli Salad with Cashew Sauce & Mung Beans
35 Mins
/
440 Calories
SOLD OUT
2 or 6 Serving
Dinner
Dilly Macaroni Salad with Broccolini & Watermelon Radishes
25 Mins
/
590 Calories
SOLD OUT
2 Serving
Dinner
Cajun Roasted Broccoli Bowl with Wild Rice and Lemon Garlic Tahini
30 Mins
/
600 Calories