Herbed Barley Bowl

with Buttery Mushrooms and Pickled Peppers

A blend of wild mushrooms over a bed of barley are the perfect pair. We’ll introduce you to a new cooking method, basting, which means adding moisture and texture by spooning sauce over your food while cooking. Have fun testing it out over these buttery mushrooms. The fresh parsley and mint add brightness while the pickled peppers bring a touch of sour. This dish will surely get you ready for spring!