
2 Serving
Lunch
Jalapeño & Garlic Grilled Cheese Sandwiches
with Tomato Chutney
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
360
FAT
10g
CARBOHYDRATES
56g
PROTEIN
6g
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INGREDIENTS
- 2 garlic cloves
- 1 jalapeño
- ¼ oz fresh cilantro
- 4 slices sourdough bread
- 3 oz vegan cheddar cheese
- 2 oz tomato chutney
- 1 tbsp olive oil*
- *Not included
- For full ingredient list, see Nutrition
Allergens: wheat
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
360
FAT
10g
CARBOHYDRATES
56g
PROTEIN
6g
Get Recipes Delivered
INSTRUCTIONS
1
Build the sandwiches
Peel and mince the garlic. Thinly slice the jalapeño. Roughly chop the cilantro leaves and stems.
2
Grill the sandwiches
Heat 1 tbsp olive oil in a large nonstick skillet over medium heat. Add minced garlic and stir to spread across skillet. Place 2 slices of sourdough bread in skillet, and top each slice with cheddar cheese, sliced jalapeño, and chopped cilantro. Close sandwiches with remaining sourdough bread slices, and continue to cook until browned, 2 to 3 minutes per side. Cut the sandwiches in half and serve with tomato chutney for dipping.
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