2 Serving
Lunch
Kale Caesar Salad
with Roasted Tomatoes & Multigrain Croutons
SERVINGS
PREP & COOK TIME
5 min
CALORIES
600
FAT
41g
CARBOHYDRATES
41g
PROTEIN
13g
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INGREDIENTS
- 1 cucumber
- 8 oz kale beet blend
- ½ cup vegan Caesar dressing
- ½ cup roasted red tomatoes
- 4 oz multigrain croutons
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
600
FAT
41g
CARBOHYDRATES
41g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salad
Thinly slice the cucumber. Add the kale beet blend to a large bowl and toss with just half of the Caesar dressing, sliced cucumber, roasted tomatoes, and a pinch of salt and pepper.
2
Serve
Divide the kale Caesar salad into 2 servings. Top with multigrain croutons. Drizzle with the remaining Caesar dressing.
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