2 Serving
Dinner
Korean Japchae
with Glass Noodles and Crispy Tofu
Japchae is a sweet potato starch—or “glass noodle”—stir-fry. This version is much healthier (and tastier) than the average take-out japchae, without the added sugars or preservatives that are often hidden in premade sauces. The dish cooks up quickly, and snow peas and spinach add punches of protein and vitamins K, A, and B6.
SERVINGS
PREP & COOK TIME
25 min
CALORIES
890
FAT
36g
CARBOHYDRATES
117g
PROTEIN
29g
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INGREDIENTS
Allergens: soy
SERVINGS
PREP & COOK TIME
25 min
CALORIES
890
FAT
36g
CARBOHYDRATES
117g
PROTEIN
29g
Get Recipes Delivered
INSTRUCTIONS
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