2 or 6 Serving
Dinner
Lemon Miso Pasta
with Eggplant & Nori Breadcrumbs
INGREDIENTS
Allergens: soy, tree nuts
INSTRUCTIONS
1
Prepare the vegetables
2
Cook the pasta
3
Blend the sauce
4
Toast the panko
5
Sauté the eggplant
6
Serve
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
Cavatappi Mac N' Cheese with Buffalo Roasted Broccoli
30 Mins
/
650 Calories
