4 Serving
Plantry
Loaded Nachos
with Cashew Cheese Sauce
SERVINGS
4
PREP & COOK TIME
35 min
CALORIES
430
FAT
17g
CARBOHYDRATES
60g
PROTEIN
10g
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INGREDIENTS
- ¼ cup cashew butter
- ¼ cup nutritional yeast
- ½ tsp ground turmeric
- ½ tsp paprika
- Salt
- 1 lb tortilla chips
- Any nacho toppings you’d like! We suggest thinly sliced radishes, sliced black olives, diced avocado, and our “chili non carne.”
Allergens: tree nuts
Tools: Small saucepan
SERVINGS
4
PREP & COOK TIME
35 min
CALORIES
430
FAT
17g
CARBOHYDRATES
60g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Add the cashew butter, nutritional yeast, turmeric, paprika, 3/4 tsp salt, and 3/4 cup cold water to a small saucepan. Whisk well to mix the dry ingredients into the water. Bring sauce to a simmer over medium heat while whisking continuously, until just thickened, about 2 to 3 minutes.
2
Drizzle tortilla chips with half of the cashew cheese sauce and top with all of your favorite nacho toppings! Try them with our tomatillo salsa, or sweet pepper salsa and jalapeno lime crema. Serve with the remaining cashew cheese sauce for dipping!
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