2 or 4 Serving
Dinner
Loaded Sweet Potatoes
with Charred Scallion Miso Butter & Five-Spice Tempeh
INGREDIENTS
Allergens: soy
INSTRUCTIONS
1
Roast the sweet potatoes
2
Prepare the produce
3
Make the charred scallion miso butter
4
Crisp the tempeh
5
Make the citrus salad
6
Serve
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