Maple Ginger Overnight Oats
with Pear & Ancient Grain Granola
- 2 cups gluten-free rolled oats
- ¼ cup maple syrup
- 2¼ cups dairy-free milk*
- 2 pears
- ¼ cup crystalized ginger
- 4 oz Purely Elizabeth ancient grain granola
- ¼ cup cashew butter
- *Not included
- For full ingredient list, see Nutrition
In a large bowl combine the oats, maple syrup, nut milk, and a pinch of salt. Refrigerate the oats for at least 8 hours.
Divide the overnight maple ginger oats between 4 serving bowls. When you’re ready to eat, thinly slice the pears. Top the oats pear, crystallized ginger, ancient grain granola, and cashew butter.