Overnight Mango Chia Parfait
with Cacao Nibs & Toasted Coconut
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- ½ cup chia seeds
- 1 mango
- 10.6 oz Forager Project® Vanilla Cashewgurt®
- 4 oz Purely Elizabeth™ Ancient Grain Granola
- ½ cup toasted coconut
- 2 tbsp cashew butter
- 2 tbsp cacao nibs
- 1½ cups cups non-dairy milk (not included)*
- *Not Included
- For full ingredient list, see Nutrition
In a bowl or a container with a lid, combine the chia seeds, milk, and a pinch of salt. Whisk well. Cover and refrigerate overnight or for at least 8 hours.
Divide the chia seed pudding into 4 serving dishes. When you’re ready to eat, peel and dice the mango. Layer the following on top of each chia seed pudding serving: yogurt, diced mango, granola, and coconut flakes. Top the parfaits with cashew butter and cacao nibs.