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Matcha Truffles
4 Serving Plantry

Matcha Truffles

Yummy matcha truffles are the perfect after dinner snack to indulge your sweet tooth! Did you know matcha tea has 100 times more antioxidants than white and green tea? It's filled with chlorophyll and amino acids so you can feel good about going for dessert!

Tags: Gluten-Free, Soy-Free, Quick and Easy
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
106
FAT
3g
CARBOHYDRATES
18g
PROTEIN
2g


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INGREDIENTS

  1. 1 cup dates
  2. 1/2 cup cashews
  3. 2 tablespoons cocoa powder
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon matcha powder
  6. 1 teaspoon confectioners sugar
Tools: Plate, High Speed Blender or Food Processor
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
106
FAT
3g
CARBOHYDRATES
18g
PROTEIN
2g


Get Recipes Delivered

INSTRUCTIONS

1

Place the dates in a food processor and mix until it forms a ball. Redistribute the ball to a consistent level throughout the food processor and add the cashews, cocoa, and vanilla. Return to high speed and blend until a uniform color and texture forms.

2

Remove the mixture from the food processor and roll into bite size balls. Combine the matcha powder and powdered sugar on a plate and roll the balls in the powder.

3

Keep Matcha Truffles in an airtight container in the fridge for up to one week. Enjoy!