Persian Stuffed Peppers

with Creamy Lentils & Toasted Pistachios

Aromatic Persian rice is tucked into bright yellow peppers for an a eye-popping dinner. Rich scents of cumin, cardamom, and cinnamon will fill your kitchen as you spice the stuffing. Sour cherries dot the basmati rice with a chewy sweetness that Persian food is known, and loved for. Watch the pistachios carefully as they toast in the skillet, you want them lightly browned for a beautiful garnish at the end!