2 or 6 Serving
Dinner
Pesto al Rigatoni
with Crispy Brussels Sprouts & Sun-Dried Tomatoes
Cook Time
2 Servings | 25 min
6 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
Allergens: tree nuts, wheat
Cook Time
2 Servings | 25 min
6 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the Brussels sprouts
2
Roast the brussels sprouts
3
Cook the pasta
4
Mix it up
5
Serve
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