Pizza Bianca

with Shaved Asparagus Salad and Vegan Mozzarella

Mung beans are the unsung hero of the legume family– nutritious, quick-cooking, and delicious. They pack protein, fiber, magnesium, and folate. While the mung beans cook, you can prepare the flavorful garlic oil. You’ll know when the beans are ready when they’ve absorbed most of the water and have a good bite to them. If you don’t have a food processor, finely chop the mung beans in batches, and mix all of the ingredients by hand in a large bowl.