2 or 4 Serving
Dinner
Portobello Margherita
with Rosemary Polenta and Garlicky Spinach
Creamy rosemary-scented polenta is the bed for this roasted margherita portobello. Margherita dishes usually include fresh tomatoes, but you’ll use seasonal sun-dried tomatoes instead. They’ll add an extra punch of flavor and texture.
INGREDIENTS
Allergens: Tree Nuts, Soy
INSTRUCTIONS
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