Potato Korokke

with Sushi Rice and Gingered Snow Peas

“Korokke” is the name of a Japanese dish inspired by the French croquette. They’re pan-fried to give them a nice crisp crust, which gives way to the creamy potato filling inside. Make sure you get a bite with everything — hot korokke, sushi rice, and snow peas — for a texture combination that’s out of this world. Pro tip: to check if your oil is hot enough, just drop a little of the filling in; if it sizzles immediately, you’re good to go.