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Purple Beet Burgers with Tzatziki & Garlic Oregano Fries
2 or 4 Serving Dinner

Purple Beet Burgers

with Tzatziki & Garlic Oregano Fries

This burger was inspired by beet tzatziki, a fuchsia dip that one of our Recipe Developers used to make during her "restaurant days." These veggie burgers are made primarily of sweet beets and carrots, which complement the tangy cucumber-yogurt sauce. Greek-seasoned garlic and oregano potatoes are the perfect dipper for extra sauce.

Tags: High-Protein Soy-Free Nut-Free Chef's Choice Less Prep High Fiber
SERVINGS
PREP & COOK TIME
30 min
CALORIES
640
FAT
9g
CARBOHYDRATES
120g
PROTEIN
21g

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INGREDIENTS

  1. 1 russet potato, cut into wedges
  2. 1 tsp dried oregano
  3. 2 garlic cloves, peeled and minced
  4. 1 red onion, sliced into 1-inch thick rounds
  5. 2 Actual Veggies® Purple Burgers
  6. 2 pretzel burger buns
  7. 1/4 cup vegan tzatziki
  8. 3 tbsp vegetable oil*
  9. Salt*
  10. Pepper*
  11. *Not included
  12. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  13. For full ingredient list, see Nutrition.
Allergens: wheat
Tools: Large nonstick skillet, Foil-lined baking sheet
SERVINGS
PREP & COOK TIME
30 min
CALORIES
640
FAT
9g
CARBOHYDRATES
120g
PROTEIN
21g

Get Recipes Delivered

INSTRUCTIONS

1
Make the garlic oregano fries

Preheat oven to 450°F. Add potato, 1 tbsp vegetable oil, and a pinch of salt and pepper to foil-lined baking sheet and toss. Roast for 20 minutes. Add oregano and garlic, toss to coat, and continue to roast until fries are browned and crisp in places, 5 to 10 minutes. Leave oven on for Step 3. (4-serving meal: use 2 tbsp vegetable oil)

2
Cook the burgers and onions

Heat 2 tbsp vegetable oil in large nonstick skillet over medium-high heat. Add onion rounds and burgers and cook until burgers are golden brown and onions are softened and browned in places, 5 to 6 minutes per side. (4-serving meal: use 4 tbsp vegetable oil)

3
Toast the buns

Toast pretzel buns directly on oven rack until lightly browned, 2 to 4 minutes.

4
Serve

Place bottom half of each bun on plates and top with burger and griddled onion. Dollop with tzatziki sauce and close with top half of each bun. Serve with garlic oregano fries and extra tzatziki for dipping. Enjoy!

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