Skip to main content
Quinoa Power Bowl with Roasted Carrots, Chickpeas, and Lemon Turmeric Dressing
2 or 2 Serving Dinner

Quinoa Power Bowl

with Roasted Carrots, Chickpeas, and Lemon Turmeric Dressing

Jammy, sweet dried blueberries provide a perfect balance to roasted carrots, chickpeas, and pumpkin seeds. You’ll pile all of these goodies onto a bed of quinoa and peppery arugula. The whole bowl is topped off with a lemon turmeric dressing, cashew butter-based and blended to a creamy consistency.

Tags: Gluten-Free, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
720
FAT
30g
CARBOHYDRATES
95g
PROTEIN
26g


Get Recipes Delivered

INGREDIENTS

Allergens: tree nuts
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
720
FAT
30g
CARBOHYDRATES
95g
PROTEIN
26g


Get Recipes Delivered

INSTRUCTIONS

SIMILAR RECIPES