Quinoa Power Bowl
with Roasted Carrots, Chickpeas, and Lemon Turmeric Dressing
Jammy, sweet dried blueberries provide a perfect balance to roasted carrots, chickpeas, and pumpkin seeds. You’ll pile all of these goodies onto a bed of quinoa and peppery arugula. The whole bowl is topped off with a lemon turmeric dressing, cashew butter-based and blended to a creamy consistency.
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