2 or 6 Serving
Dinner
Rice Noodles
with Miso Walnut Sauce & Charred Green Beans
INGREDIENTS
Allergens: Tree Nuts, Soy
INSTRUCTIONS
1
Cook the mung beans
2
Cook the rice noodles
3
Make the miso walnut sauce
4
Char the green beans
5
Dress the rice noodles
6
Serve
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