2 or 4 Serving
Dinner
Roasted Tandoori Tofu
with Apricot Quinoa Pilaf & Chutney
INGREDIENTS
- 1 shallot
- 1.5 oz dried apricots
- 4 oz green beans
- 15.5 oz Nasoya® Organic Extra Firm Tofu
- 2 garlic cloves
- 1 tbsp tandoori spice
- 1 tsp agave
- 2 tbsp sliced almonds
- 7 oz precooked quinoa
- ¼ cup mango chutney
- 2 tbsp + 1 tsp vegetable oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
Allergens: soy, tree nuts
Tools: Medium saucepan, Baking sheet
INSTRUCTIONS
1
Prepare the vegetables
2
Roast the tofu
3
Toast the almonds
4
Finish the pilaf
5
Serve
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