“Scallop” Cioppino

with Saffron Toasts

Saffron is a special spice, with floral and citrus hints and a bold golden color. It’s actually the crimson stigmas, or threads, in the center of a crocus flower. Cut the king oyster mushrooms into scallop sized pieces, about 2 inch thick rounds. You’ll want to get a great sear, so dry them off a bit after soaking to tenderize the stems.