Skip to main content
Socca with Avocado & Mojo Verde
4 Serving Breakfast

Socca

with Avocado & Mojo Verde

Savory, crispy flatbreads made from chickpea flour are a common snack cherished across the globe. In the Mediterranean, they are called farinata, socca, cade, or torta di ceci; in South America, they are referred to as fainá. They are enjoyed plain on-the-go, or can be layered with toppings and eaten like pizza. We topped this breakfast socca with creamy avocado, tangy pickled cauliflower, and a vibrant green sauce.

Tags: Gluten-Free <600 Calories Soy-Free Nut-Free Chef's Choice Low Sodium
SERVINGS
PREP & COOK TIME
20 min
CALORIES
270
FAT
16g
CARBOHYDRATES
27g
PROTEIN
8g

Get Recipes Delivered

INGREDIENTS

  1. 4 tsp vegetable broth concentrate
  2. 1 cup chickpea flour
  3. 1 tsp ground turmeric (divided)
  4. 2 avocados, halved, peeled and thinly sliced
  5. 1 tbsp everything bagel spice
  6. 2 radishes, thinly sliced, trimmed, trimmed and thinly sliced
  7. 2 oz curried pickled cauliflower
  8. 6 tbsp mojo verde sauce
  9. 2 tbsp olive oil*
  10. Salt*
  11. Pepper*
  12. *Not included
  13. For full ingredient list, see Nutrition.
  14. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: sesame
Tools: Large nonstick skillet
SERVINGS
PREP & COOK TIME
20 min
CALORIES
270
FAT
16g
CARBOHYDRATES
27g
PROTEIN
8g

Get Recipes Delivered

INSTRUCTIONS

1
Make the socca

Combine 1 cup water, broth concentrate, chickpea flour, just half the turmeric, ½ tsp salt, and a pinch of pepper in medium bowl and whisk batter until smooth. Heat 2 tbsp olive oil in large nonstick skillet over medium-high heat. Add batter and cook until golden brown and edges are crisp, 6 to 8 minutes per side. (TIP: Keep remaining turmeric for your own use.)

2
Finish and serve

Cut socca into quarters and transfer to 4 serving plates. Divide avocado between plates and sprinkle with everything bagel spice. Top with radish, pickled cauliflower, and mojo verde.

SIMILAR RECIPES

signed-out