Southern Spoonbread

with Black Eyed Pea Tomato Gravy & Greens

Spoonbread is a moist cornmeal “bread” that is actually more like a savory pudding. You can use a cast iron pan if you have one for a great crust on the outside and an evenly cooked center. The creamy Southern style gravy is packed with tender black-eyed peas for protein and fiber. If you’re unsure if your spoonbread is ready, use a paring knife or toothpick to pierce the center, if it comes out clean then you’re ready for dinner.