Spicy Green Burgers
with Sriracha Slaw & Sesame Carrot Fries
Packed full of kale, zucchini, broccoli, and spinach, these veggie burgers are served on toasted pretzel buns and paired with a spicy, crunchy Sriracha slaw. Served alongside sweet, sesame-roasted carrot fries.
INGREDIENTS
- 3 carrots, peeled and cut into 3-inch sticks
- 1 tbsp toasted sesame oil
- 1/2 tsp tuxedo sesame seeds
- 1 tbsp Sriracha
- 1/4 cup vegan mayo
- 2 oz shredded green cabbage
- 2 Actual Veggies® Green Burgers
- 2 pretzel burger buns
- 2 tsp vegetable oil*
- Salt*
- Pepper*
- *Not included
- Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
- For full ingredient list, see Nutrition.
- ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
INSTRUCTIONS
Preheat oven to 425°F. Combine carrots, sesame oil, sesame seeds, and a pinch of salt and pepper on baking sheet and toss. Bake carrot fries until tender and browned in spots, 18 to 20 minutes.
Stir together Sriracha and mayo in small bowl. In a medium bowl, combine just 3 tbsp Sriracha mayo and cabbage and toss to coat. (4-serving meal: use 6 tbsp Sriracha mayo)
Heat 2 tsp vegetable oil in large nonstick skillet over medium-high heat. Add green burgers and cook until golden brown, 5 to 6 minutes per side. Transfer to plate and cover to keep warm. Wipe skillet clean.
Place pretzel buns in same skillet, cut side down, and cook until golden brown, 2 to 3 minutes. Transfer to serving plates. Place green burger on bottom half of each bun. Top with Sriracha slaw and close with top bun. Serve with carrot fries and remaining Sriracha mayo. Enjoy!
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