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Black Bean Burgers with Spicy Cucumber-Mango Chutney & Curry Fries
2 or 4 Serving Dinner

Black Bean Burgers

with Spicy Cucumber-Mango Chutney & Curry Fries

Refreshing, crisp cucumbers add a juicy, fresh crunch to spicy mango chutney. Madras curry-seasoned sweet potato fries tie together the sweet & spicy flavors of these black bean burgers.

Tags: High-Protein Soy-Free Nut-Free Chef's Choice Less Prep High Fiber
SERVINGS
PREP & COOK TIME
30 min
CALORIES
630
FAT
6g
CARBOHYDRATES
129g
PROTEIN
16g

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INGREDIENTS

  1. 1 sweet potato, cut into wedges
  2. 1 tsp Madras curry powder
  3. 1 cucumber, thinly sliced
  4. 1/4 cup mango chutney (divided)
  5. 1 1/2 tsp hot sauce
  6. 2 pretzel burger buns
  7. 2 Actual Veggies® Black Burgers
  8. 2 tbsp + 2 tsp olive oil*
  9. Salt*
  10. Pepper*
  11. *Not included
  12. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  13. For full ingredient list, see Nutrition.
  14. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: wheat
Tools: Large nonstick skillet, Foil-lined baking sheet
SERVINGS
PREP & COOK TIME
30 min
CALORIES
630
FAT
6g
CARBOHYDRATES
129g
PROTEIN
16g

Get Recipes Delivered

INSTRUCTIONS

1
Roast the curry fries

Preheat oven to 425°F. Combine sweet potato, curry powder, 1 tbsp olive oil, and a pinch of salt and pepper on foil-lined baking sheet, toss, and roast until golden brown, 25 to 30 minutes. (4-serving meal: use 2 tbsp olive oil)

2
Make the cucumber-mango chutney

Stir together cucumber, just half the mango chutney, hot sauce, and a pinch of salt in medium bowl.

3
Toast the buns

Heat 2 tsp olive oil in large nonstick skillet over medium heat. Add buns, cut side down, and cook until golden brown, 2 to 3 minutes. Transfer to serving plates. (4-serving meal: use 4 tsp olive oil)(TIP: For the 4-serving meal, toast the buns in batches and add more oil as needed.)

4
Cook the veggie burgers

Heat 1 tbsp olive oil in same skillet over medium-high heat. Add burgers and cook until browned and heated through, 4 to 6 minutes per side. (4-serving meal: use 2 tbsp olive oil)

5
Serve

Spread remaining mango chutney on bottom half of each bun. Add black bean burgers, top with spicy cucumber-mango chutney, and close with top buns. Serve with curry fries. Enjoy!

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