Black Bean Burgers

Preheat oven to 425°F. Combine sweet potato, curry powder, 1 tbsp olive oil, and a pinch of salt and pepper on foil-lined baking sheet, toss, and roast until golden brown, 25 to 30 minutes. (4-serving meal: use 2 tbsp olive oil)

Stir together cucumber, just half the mango chutney, hot sauce, and a pinch of salt in medium bowl.

Heat 2 tsp olive oil in large nonstick skillet over medium heat. Add buns, cut side down, and cook until golden brown, 2 to 3 minutes. Transfer to serving plates. (4-serving meal: use 4 tsp olive oil)(TIP: For the 4-serving meal, toast the buns in batches and add more oil as needed.)

Heat 1 tbsp olive oil in same skillet over medium-high heat. Add burgers and cook until browned and heated through, 4 to 6 minutes per side. (4-serving meal: use 2 tbsp olive oil)

Spread remaining mango chutney on bottom half of each bun. Add black bean burgers, top with spicy cucumber-mango chutney, and close with top buns. Serve with curry fries. Enjoy!