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Steakhouse Burgers with Crispy Cheddar Onions & Potato Wedges
2 or 4 Serving Dinner

Steakhouse Burgers

with Crispy Cheddar Onions & Potato Wedges

For this burger, we developed a classic steak sauce with the flavors of tart, sweet tomatoes, hints of garlic and onion, and a little bit of spice. Crispy, cheddar-crusted onions remind us of onion rings stacked on a hefty cheeseburger, served with steakhouse potato wedges.

Tags: High-Protein Nut-Free Less Prep High Fiber
SERVINGS
PREP & COOK TIME
15 min
CALORIES
750
FAT
20g
CARBOHYDRATES
125g
PROTEIN
17g

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INGREDIENTS

  1. 2 tsp Worcestershire powder
  2. 1 tbsp tomato powder
  3. 1 tbsp everything bagel spice
  4. 2 tbsp apple cider vinegar
  5. 2 tsp low-sodium tamari
  6. 1 tsp turbinado sugar
  7. 1 1/2 tsp hot sauce
  8. 1 russet potato, cut into wedges
  9. 2 pretzel burger buns
  10. 2 Actual Veggies®️ Purple Burgers
  11. 2 oz vegan cheddar
  12. 1/4 cup crispy onions
  13. 1 tbsp + 2 tsp vegetable oil*
  14. salt*
  15. pepper*
  16. *Not included
  17. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  18. For full ingredient list, see Nutrition.
  19. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: sesame, soy, wheat
Tools: Baking sheet, Large nonstick skillet
SERVINGS
PREP & COOK TIME
15 min
CALORIES
750
FAT
20g
CARBOHYDRATES
125g
PROTEIN
17g

Get Recipes Delivered

INSTRUCTIONS

1
Make the steak sauce and roast the potato wedges

Preheat oven to 425°F. Combine Worcestershire powder, tomato powder, everything bagel spice, vinegar, tamari, sugar, hot sauce, and ¼ tsp pepper in small bowl and set aside. Combine potato, 2 tsp vegetable oil, a pinch of salt, and ¼ tsp pepper on baking sheet and toss. Roast until potato is lightly browned and crisp in places, 20 to 25 minutes. (4-serving meal: use ½ tsp pepper, 4 tsp vegetable oil, ½ tsp pepper)

2
Toast the buns

Toast buns directly on oven rack until lightly browned, 2 to 4 minutes. Set aside.

3
Cook the burgers and crispy cheddar onions

Heat 1 tbsp vegetable oil on one side of large nonstick skillet over medium-high heat. Add burgers and cook until browned and heated through, 4 to 6 minutes per side. On other side of skillet, place cheese in skillet in 2 mounds and sprinkle each with half the crispy onions. Spread each into 2-inch circle and cook until cheese forms crispy disks, 3 to 5 minutes. (4-serving meal: use 2 tbsp vegetable oil) (TIP: For the 4-serving meal, cook burgers in one batch and crispy cheddar onions in separate batch.)

4
Serve

Place bottom half of each bun on plates. Top each with burger and disk of crispy cheddar onions. Drizzle with as much steak sauce as you'd like. Close steakhouse burgers with top buns. Serve with potato wedges and remaining steak sauce for dipping. Dig in!)

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