2 Serving
Lunch
Sushi Bowls
with Teriyaki Tofu & Pickled Ginger
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
580
FAT
27g
CARBOHYDRATES
62g
PROTEIN
25g
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INGREDIENTS
- precooked brown rice, cooked
- wildwood
- cucumber
- sriracha
- edamame
- pickled ginger
Allergens: soy
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
580
FAT
27g
CARBOHYDRATES
62g
PROTEIN
25g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the ingredients
Make a small tear on the top of the brown rice bag and microwave for 1 minute. Cut the tofu into cubes. Thinly slice the cucumber. Add the Vegenaise and Sriracha to a small bowl and mix well.
2
Serve
Divide the brown rice between 2 serving dishes. Top with cubed tofu, sliced cucumber, and edamame. Drizzle with Sriracha mayo and serve with pickled ginger.
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