Sweet Pea Flatbread

with Truffled Fingerling Potatoes & Kite Hill Ricotta

Truffle oil brings a unique, earthy flavor to this loaded flatbread. If you have a mandoline, use it to thinly slice the potatoes to will create a crispier outcome. To simplify the cooking, add the coconut to the same baking sheet as the potatoes, just give them a little scoot over with a spatula and drop in the coconut flakes. The sweet pea puree can be blended until smooth or left a little chunky, it will be tasty whichever way you prefer.