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Sweet Potato Gnocchi with Garlicky Broccoli Rabe & Lemon Butter Sauce
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2 or 4 Serving Dinner

Sweet Potato Gnocchi

with Garlicky Broccoli Rabe & Lemon Butter Sauce

Tags: Soy-Free Chef's Choice Less Prep Low Sodium High Fiber Bone Health
Cook Time
2 Servings  |  30 min 4 Servings  |  40 min

Nutrition (per serving)

CALORIES
670
FAT
31g
CARBOHYDRATES
87g
PROTEIN
16g

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INGREDIENTS

  1. 1 sweet potato, peeled and diced
  2. 10 oz fresh gnocchi
  3. 2 garlic cloves, peeled and sliced
  4. 4 oz broccoli rabe, trimmed and roughly chopped
  5. 1/4 cup hazelnuts, roughly chopped
  6. 2 tbsp vegan oat butter
  7. 1 lemon, juiced
  8. 2 tbsp vegan parmesan
  9. 2 tbsp olive oil*
  10. Salt and pepper*
  11. *Not included
  12. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  13. For full ingredient list, see Nutrition.
Allergens: tree nut (hazelnut), wheat
Tools: Large nonstick skillet, Large pot
Cook Time
2 Servings  |  30 min 4 Servings  |  40 min

Nutrition (per serving)

CALORIES
670
FAT
31g
CARBOHYDRATES
87g
PROTEIN
16g

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INSTRUCTIONS

1
Cook the sweet potato and gnocchi

Bring a large pot of salted water to a boil for the gnocchi and sweet potato. Once water is boiling, add sweet potato and cook until al dente, 6 to 7 minutes. Add gnocchi and cook until sweet potato and gnocchi are tender and cooked through, another 3 to 5 minutes. Reserve ¼ cup cooking water. Drain and set aside. (4-serving meal: reserve ½ cup cooking water).

2
Cook the broccoli rabe

Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat, add garlic, and cook until fragrant, 1 to 2 minutes. Add broccoli rabe, hazelnuts, and a pinch of salt and pepper. Cook until broccoli rabe is tender, 3 to 4 minutes. Transfer to a bowl and cover to keep warm. Save skillet for the next step. (4-serving meal: use 2 tbsp olive oil).

3
Crisp the gnocchi and sweet potato

Add 1 tbsp olive oil to the same skillet over medium heat. Add sweet potato and gnocchi to the skillet and cook, undisturbed, until gnocchi is browned in places, 3 to 5 minutes. Divide gnocchi and sweet potato between serving bowls and top with garlicky broccoli rabe. Save skillet for the next step. (4-serving meal: use 2 tbsp olive oil).

4
Make the sauce and finish

Add butter to the skillet and melt over medium heat. Add reserved cooking water, just half the lemon juice, and a pinch of salt and pepper. Cook until slightly thickened, 1 to 2 minutes. Divide lemon-butter sauce evenly between the bowls of sweet potato gnocchi with garlicky broccoli rabe. Sprinkle with parmesan. Enjoy! TIP: Keep remaining lemon juice for your own use.

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