2 or 4 Serving
Dinner
Sweet Potato Lasagna
with Tofu Ricotta and Marinated Bean Salad
Breaking from tradition, vitamin-packed sweet potatoes replace noodles in our latest take on lasagna. The tangy red sauce will come together quickly while you whip up creamy tofu “ricotta.” White beans are a perfect pairing, marinated in lemon juice and just a touch of garlic.
INGREDIENTS
Allergens: Soy
Tools: Medium oven-safe skillet with lid, Large skillet, Food processor
INSTRUCTIONS
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