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Sweet Potato Lasagna with Tofu Ricotta and Marinated Bean Salad
2 or 2 or 2 or 4 Serving Dinner

Sweet Potato Lasagna

with Tofu Ricotta and Marinated Bean Salad

Breaking from tradition, vitamin-packed sweet potatoes replace noodles in our latest take on lasagna. The tangy red sauce will come together quickly while you whip up creamy tofu “ricotta.” White beans are a perfect pairing, marinated in lemon juice and just a touch of garlic.

Tags:
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
770
FAT
34g
CARBOHYDRATES
88g
PROTEIN
30g


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INGREDIENTS

Allergens: Soy
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
770
FAT
34g
CARBOHYDRATES
88g
PROTEIN
30g


Get Recipes Delivered

INSTRUCTIONS

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