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Thai Broken Rice Bowl with Baby Bok Choy and Lemongrass
2 or 4 Serving Dinner

Thai Broken Rice Bowl

with Baby Bok Choy and Lemongrass

Congee is a type of rice porridge that’s popular as a restorative and nourishing meal throughout Asia. Soothing and flavorful on its own, we powered up our porridge with sweet potatoes and shiitakes, both of which are excellent sources of minerals and vitamins, and are thought to support the immune system. Bright baby bok choy, red chile, and loads of fresh herbs bump up the flavor — one bowl may not be enough!

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SERVINGS
PREP & COOK TIME
40 min
CALORIES
853
FAT
29g
CARBOHYDRATES
132g
PROTEIN
10g

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INGREDIENTS

SERVINGS
PREP & COOK TIME
40 min
CALORIES
853
FAT
29g
CARBOHYDRATES
132g
PROTEIN
10g

Get Recipes Delivered

INSTRUCTIONS

SIMILAR RECIPES

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