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Thai Carrot Burgers with Spicy Peanut Sauce & Madras Fries
2 or 4 Serving Dinner

Thai Carrot Burgers

with Spicy Peanut Sauce & Madras Fries

Tags: Soy-Free Chef's Choice Less Prep High Fiber Bone Health
SERVINGS
PREP & COOK TIME
30 min
CALORIES
790
FAT
33g
CARBOHYDRATES
107g
PROTEIN
17g

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INGREDIENTS

  1. 1 sweet potato, cut into ½-inch wedges
  2. 1 tsp madras curry powder
  3. 2 oz shredded green cabbage
  4. 1 lime, zested and juiced (divided)
  5. 2 tbsp organic peanut butter
  6. 1/4 cup vegan mayo
  7. 1 tsp Sriracha
  8. 2 Actual Veggies® Orange Burgers
  9. 2 pretzel burger buns
  10. 2 tbsp olive oil*
  11. Salt and pepper*
  12. *Not included
  13. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  14. For full ingredient list, see Nutrition.
  15. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: peanut, wheat
Tools: Large nonstick skillet, Foil-lined baking sheet
SERVINGS
PREP & COOK TIME
30 min
CALORIES
790
FAT
33g
CARBOHYDRATES
107g
PROTEIN
17g

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INSTRUCTIONS

1
Roast the fries

Preheat the oven to 425°F. Add sweet potato wedges, curry powder, a pinch of salt and pepper, and 1 tbsp olive oil to a foil-lined baking sheet and toss. Roast until golden brown, 25 to 30 minutes. (4-serving meal: use 2 tbsp olive oil).

2
Dress the cabbage and make the peanut sauce

Add cabbage, lime zest, just half the lime juice, and a pinch of salt to a medium bowl and toss. In a small bowl, add peanut butter, mayo, Sriracha, remaining lime juice, and a pinch of salt and whisk the spicy peanut sauce. TIP: You can also place cabbage slaw ingredients directly on your cutting board and toss.

3
Cook the veggie burgers and toast the buns

Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add veggie burgers and cook until golden brown, 5 to 6 minutes per side. Toast buns directly on the oven rack until golden brown, 2 to 4 minutes. (4-serving meal: use 2 tbsp olive oil).

4
Serve

Spread spicy peanut sauce on the bottom half of each bun. Add burgers, cabbage slaw, and the top halves of the buns. Serve the Thai carrot burgers with madras fries and extra peanut sauce for dipping. Dig in!

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