Thai Coconut Rice Bowl

with Roasted Carrots and Cilantro Mint Chutney

Classic Thai flavors of mint, cilantro, and creamy coconut are highlighted when they hit hot, fluffy jasmine rice. We’ve included two cans of coconut milk here. You’ll need one full one, and then just the “cream” off the top from the second. Save the rest as cooking liquid for rice or grains when cooking on your own.