2 or 6 Serving
Dinner
Thanksgiving Sandwiches
with Roasted Brussels and Classic Gravy
INGREDIENTS
- 8 oz Brussels sprouts
- 1 apple
- 4 oz broccoli slaw
- 1 tbsp white balsamic vinegar
- 1 shallot
- 1 garlic clove
- ¼ oz Fresh sage
- ¼ cup Follow Your Heart Vegenaise
- 1 tbsp flour
- 1 Not Chick'n Bouillon Cube
- 2 7.5” ancient grain roll
- ¼ cup cranberry sauce
- 2 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
Allergens: wheat
INSTRUCTIONS
1
Roast the sprouts
2
Make the slaw
3
Toast the sage
4
Prepare the gravy
5
Build the sandwiches
6
Serve
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