Thrive Sweet Pepper and Hemp Seed Pesto Pizza

with Broccoli and Basil

Fresh broccoli and basil come together to create the perfect topping for a crispy mung bean pizza crust. The pesto recipe comes from professional Ironman triathlete Brendan Brazier’s Thrive Energy cookbook — it’ll have you praising the power of green! Along with red peppers and hemp seeds, you’ll love this flatbread-style pizza for its hearty flavors and health-boosting benefits.