Tofu Halloumi

with Beet Slaw and Tzatziki Sauce

Halloumi is a semi-hard, unripened cheese of Turkish descent, and it is surprisingly similar in texture to this protein packed sprouted tofu. Dusted with za’atar seasoning containing thyme, oregano, sesame seeds, and sumac, the tofu gets a great crust while cooking. The bright beet and carrot slaw is a sweet side, added to fresh baby kale.